Italian Chopped Salad hPD2/M  
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4 teaspoons red wine vinegar >g8Tl`P,iN  
1/4 teaspoon salt, plus more for seasoning 8]'qJ;E2  
1/8 teaspoon freshly ground black pepper, plus more for seasoning @ 5|F: J  
3 tablespoons extra-virgin olive oil 6\/C]![%  
2 cups finely chopped romaine lettuce (from 1/2 head) m7g; psg  
2 cups finely chopped radicchio (from 1/2 large head) h68s
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1/2 cup drained canned white beans, rinsed and patted dry LF{d'jJ&K  
8 oil-packed sun-dried tomato halves, drained and chopped LIirOf~e;!  
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Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve.

thanks

好似好正喔

thank