3 1/2 lbs pork ribs
dPwe.: 1 cup Che Hou Sauce
n*(Vf'k 2 tbsps oyster sauce
p:U9#(v) 2tbsp cooking wine
D_ybgX?0: 1tbsp garlic salt
NWd%Za5K; 1 tbsp sugar
c+c3C8s*8 u1s^AW8 y Directions:
tz\7,yGT 4SIi<cS0 Marinate meat with all ingredients for 3-4 hours. Bake in
uF_gfjR[m oven at 375 degrees for 40-50 minutes. Serve with steamed rice.
