Ingredients:
8{ )N%r $XcuU
sG 1 lb shrimp , shelled
Y+gNi_dE 1/2 lb asparagus.
Nk<H=kw+ 2 green onions, chopped , use white part only.
eC@b-q 1 tsp corn starch.
~&WBA]w'+ 1 tsp garlic salt.
jxZ_-1 1 oz. pork fat (optional) ,thinly sliced.
~&D5RfK5f S&F;~ Directions:
NCVhWD21| mOJ-M@ME Clean shrimp and mix with all ingredients . Grind then add fat (optional)
2p~G][ ^*F'[!. p Wash and dry asparagus. Wrap shrimp around each piece of asparagus
XdE|7=+s Then steam for 5-8 minutes. serve when shrimp is cooked.
Bqw/\Lxwlf %<1_\N7
