Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
esVZ2_eL bkfk9P (julienne = strips)
fKZgAISF P",E/beV squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
fnm:Wa|,%| v<U +&D{ now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
Jf=$h20x ,HM~Zs put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
gELb(Y\ak ;BMm4 7< make your favorite sause while the veggies are steaming.
iNAaTU HfgK0wIi suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
% [ C-KQH k_<8SG+` pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
.}l&lj@# _{5t/^w&! healthy and yummie.
