Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
*SI,K)BP UM`$aPz (julienne = strips)
xaB#GdD sh0x <_ squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
O' ^A bO=, EbVC4 uY now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
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NA put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
TNeL%s?B3 n ~ &ssFC make your favorite sause while the veggies are steaming.
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p%I5D suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
r3OtQ ) k[XO pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
>b#CR/^z bO6cv{>x healthy and yummie.
