Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
QZ#3Bn%B5 LPb]mC6# (julienne = strips)
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33k squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
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4$ ..r4@ now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
zI1(F67d` d$4WK)U put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
7 FEzak' }R4(B2v up make your favorite sause while the veggies are steaming.
nR(#F 9 :O5Tr03z suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
loml.e=87 Hf;RIl2F pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
E PQ&?[6 f S(^["*G healthy and yummie.
