Julienne your favorite veggie such as carrots and cucumbers into about 2 inches long each and set aside
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= XP (julienne = strips)
[`\ VgKeu :W *yfhLt squeeze dry all the bamboo pits you already sooked for few hours and rinsed and washed. cut about 2 inches each piece as well.
4>jHS\jc u?Ffqt9' now you can put in variety of the veggies you cut earlier and stuff them into each hollow pit center.
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c\Qt put them all in a tray dish (keep in mind sauce will get poured on top of these cooked veggies so don't use flat plate.
?Ij(B}D 'v6@5t19j make your favorite sause while the veggies are steaming.
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Z DD6 suggestions, you can make a sause out of chicken essense and make gravy from it by mixing 1 teaspoons of corn starch with 3 teaspoons of water and mix into boiling liquid sause then you have a gravy sause.
`q*[fd1u. U6M ~N0)Yr pour this gravy sause into the cooked veggie and mix with extra liquid from the steamed veggies.
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j!dbT~5 m^3x%ENZ healthy and yummie.
