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 <title><![CDATA[清蒸大闸蟹]]></title>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=367734]]></link>
 <description><![CDATA[Latest 20 replies of 清蒸大闸蟹]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <link><![CDATA[http://9.gdgda.com/forum]]></link>
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 <title><![CDATA[]]></title>
 <description><![CDATA[这个我爱吃,呵呵]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=367734#3454160]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 11 Dec 2010 16:22:04 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[好想食]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=367734#3454114]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 11 Dec 2010 15:27:34 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[开饭吧！]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=367734#3453804]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 11 Dec 2010 07:53:05 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[小贴士：
1、河蟹湖蟹一定要活吃，死蟹不能食用，会引起严重的食物中毒；

2、蒸蟹的水中加姜片、葱结和黄酒是为了去蟹的腥味，另外，蟹一定要配姜醋食用，不仅能去腥还能突出蟹肉的鲜美，而且姜的热性能驱除蟹的寒气 ..]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=367734#3453803]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 11 Dec 2010 07:52:14 +0000]]></pubdate>
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<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=367734#3453802]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 11 Dec 2010 07:51:56 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[做法：
1、提前将大闸蟹刷净，可提前请摊贩用草绳绑好，姜切细末，留部分姜切成姜片，葱挽成结；

2、蒸锅添水，将姜片、葱结放入水中，（也可再倒入一小匙黄酒）再放上箅子，将绑好的活蟹放上，盖盖，冷水大火蒸15— ..]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=367734#3453801]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 11 Dec 2010 07:51:16 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=367734#3453800]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 11 Dec 2010 07:51:05 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[原料：大闸蟹。

调料：姜一块、小葱一束、大红浙醋、糖。]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=367734#3453799]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 11 Dec 2010 07:50:34 +0000]]></pubdate>
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