<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
 <title><![CDATA[鸡腿酣畅淋漓的下饭吃法-豆 ..]]></title>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368370]]></link>
 <description><![CDATA[Latest 20 replies of 鸡腿酣畅淋漓的下饭吃法-豆 ..]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
 <generator><![CDATA[PHPWind BLOG by PHPWind Studio]]></generator>
 <lastBuildDate><![CDATA[Tue, 08 Sep 2026 12:40:33 +0000]]></lastBuildDate>
  <image>
 <url><![CDATA[image/rss.gif]]></url>
 <title><![CDATA[PHPWind Board]]></title>
 <link><![CDATA[http://9.gdgda.com/forum]]></link>
 <description><![CDATA[蓝调粤语]]></description>
  </image>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[这个看着不错，又学一招]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368370#3458991]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 19 Dec 2010 08:12:10 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[試食]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368370#3458657]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 17:10:43 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[看上去很不错呢！颜色真漂亮！]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368370#3458451]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:27:37 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[啰嗦几句：

1、鸡肉可以不用事先腌制，直接炒也可。

2、糖不是一定要加，我家大厨做菜从不添加味精、鸡精一类的调味，而是加一点点糖增鲜；用作增鲜的糖，只需添加少许，而不是吃得出甜味的程度；当然，用何种方式 ..]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368370#3458450]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:27:14 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368370#3458448]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:27:01 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[5、出锅前加入青蒜，翻匀即可。]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368370#3458447]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:26:32 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368370#3458445]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:26:12 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[4、加入一点点盐（也可再加一点点糖），翻炒匀匀（可再加一点点水煮一会儿）。]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368370#3458443]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:25:55 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368370#3458442]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:25:44 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[3、加入适量蚝油。]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368370#3458441]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:25:23 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368370#3458440]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:25:14 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[2、加入鸡块和花菇翻炒至鸡块变色（基本熟透）。]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368370#3458438]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:24:38 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368370#3458437]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:24:31 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[做法：

1、锅内热油，加入豆豉、大蒜、姜炒香。]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368370#3458436]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:24:09 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368370#3458435]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:24:02 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[2、花菇泡发后去蒂。

3、豆豉漂洗干净；大蒜去皮；姜切片；青蒜切段。]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368370#3458434]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:23:37 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368370#3458433]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:23:27 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[事先准备：

1、鸡腿去骨切块（去不去皮均可），加入少许盐，花雕酒抓匀，腌制一会儿。]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368370#3458432]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:23:04 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368370#3458431]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:22:57 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[]]></title>
 <description><![CDATA[原料：鸡腿、花菇、大蒜、生姜、青蒜。

调料：豆豉、蚝油、盐、花雕酒、（糖）。]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368370#3458430]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:22:38 +0000]]></pubdate>
</item>
</channel></rss>