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 <title><![CDATA[北菇蒸滑鸡]]></title>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368373]]></link>
 <description><![CDATA[Latest 20 replies of 北菇蒸滑鸡]]></description>
 <copyright><![CDATA[Copyright(C) 蓝调粤语]]></copyright>
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 <link><![CDATA[http://9.gdgda.com/forum]]></link>
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 <description><![CDATA[这颜色太正了]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368373#3458828]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sun, 19 Dec 2010 03:36:49 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[情有毒鍾]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368373#3458673]]></link>
 <author><![CDATA[gy77gy77]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 17:17:58 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[很好吃的样子]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368373#3458481]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:39:03 +0000]]></pubdate>
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 <description><![CDATA[....]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368373#3458480]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:38:45 +0000]]></pubdate>
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 <description><![CDATA[碎嘴唠叨：

1、这里用到的香菇是市售鲜香菇，如使用水发干香菇（选用较厚的干香菇）风味更加浓郁（家庭制作根据个人情况而定）；

2、此菜的鸡肉最好选用鸡上腿肉，肉质嫩滑多汁，琵琶腿部位筋膜较多，影响口感，鸡 ..]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368373#3458479]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:38:25 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368373#3458478]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:38:17 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[7、将香菇快加入到腌好的鸡肉中倒入香油拌匀铺平；

8、蒸锅水开后将香菇鸡肉上屉中火蒸制10-15分钟左右；

9、蒸好后用筷子将鸡肉块搅散，挑出葱段姜片不要，其它摆入盘中；

10、表面撒上小葱，红椒碎和少许白胡椒粉；
 ..]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368373#3458477]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:37:42 +0000]]></pubdate>
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 <title><![CDATA[]]></title>
 <description><![CDATA[....]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368373#3458476]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:37:31 +0000]]></pubdate>
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 <description><![CDATA[原料：

鸡上腿肉2块（约350克）、鲜香菇半斤。

调料：

盐3克、蛋清30ML，绍酒1小匙、蚝油1匙、胡椒粉适量、玉米淀粉1大勺、香油适量，葱段3-4段、姜片3-4片。

配料：

小葱3-4根、红椒碎1勺、小油菜10-15根左右。

泼热油用 ..]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368373#3458475]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:37:09 +0000]]></pubdate>
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 <description><![CDATA[....]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368373#3458474]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:37:00 +0000]]></pubdate>
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 <description><![CDATA[好了，散戏了，散戏了，来说说今儿的菜吧，此菜名曰北菇蒸滑鸡，是传统粤菜中蒸菜类的代表之作，原菜中用到的北菇是北江香菇的简称，盛产与广东韶关一带，特点是肉厚，汁多，味香，再配以去骨鸡上腿肉一同蒸制，蒸 ..]]></description>
 <link><![CDATA[http://9.gdgda.com/forum/read.php?tid=368373#3458472]]></link>
 <author><![CDATA[ψ山村老师ζφ]]></author>
 <category><![CDATA[美食情报站]]></category>
 <pubdate><![CDATA[Sat, 18 Dec 2010 13:36:26 +0000]]></pubdate>
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